admin | Jan/ 10/ 2017 | 0
Last week I tested 3 different recipes for gluten free chocolate cookies that you cut out with cookie cutters. I temporarily eliminated one of the recipes as soon as I tasted the batter- it just wasn’t worth the calories! That
admin | Jan/ 10/ 2017 | 0
This Beef Mushroom Soup is great the day that you make it but it will be even better the next day. I used a more expensive cut of beef and it made all of the difference in the flavor. I
admin | Jan/ 10/ 2017 | 0
Last weekend was the first time that I had converted my old Apple Oatmeal Muffin recipe to gluten free. I’m happy to say it only took one try! These muffins start with homemade applesauce that still has some small chunks
admin | Jan/ 10/ 2017 | 0
I am excited to announce a new giveaway on my blog! This giveaway is for a 7 pound box of Organic Meyer Lemons, which is valued at over $50 including shipping. Richard and Susan Burchiel have a small family owned
admin | Jan/ 10/ 2017 | 0
I have a couple hundred pieces of jewelry to choose from in the $50 and under price range! You can choose something for yourself, or maybe pick out the perfect holiday gift for someone special! My jewelry features semi-precious stones combined
admin | Jan/ 10/ 2017 | 0
I am having a new drawing for a selection of products from my favorite gluten free flour producer- Authentic Foods! Steve at Authentic Foods has graciously allowed me to select the items in this giveaway. Included are: a 3 pound
admin | Jan/ 10/ 2017 | 0
I try to make all of my salads very interesting and flavorful (and pretty!) because sometimes when I eat a salad I start with very good intentions but tend to get bored before I am done with it. Not this
admin | Jan/ 10/ 2017 | 0
This cake is very rich with of all of the coconut and coconut cream. There is no added sugar because it has a can of coconut cream and a cup of sweetened shredded coconut in it.After blending, fold the mixture into the beaten
admin | Jan/ 10/ 2017 | 0
These Amaretto Muffins are one of my new favorites! Everybody that had a chance to taste them raved about the flavor. I used Amaretto liquor in the muffin itself and also a little bit mixed with the sliced almonds in
admin | Jan/ 10/ 2017 | 0
I developed this recipe because I wanted a fun way to eat Garnet Yams as a healthy breakfast (or dessert!). This crisp is gluten free and very low in sugar. If you don’t have a problem with gluten you can